Goulash and spaghetti
by Geoffrey Smeddle
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Ingredients
Fresh Meat
800g of braising beef, cubed
Fruit & Vegetables
4 red peppers
3 medium onions, thinly sliced
Store Cupboard
2 tbsp of plain flour
200ml of beef stock
3 pinches of salt
1 pinch of pepper
Dairy
50g of butter
150ml of sour cream
Spices & Dried Herbs
2 tsp smoked paprika
Cereals, Grains & Pasta
450g of spaghetti
Salad & Fresh Herbs
1 tbsp of chives, chopped
Oils & Vinegars
2 tbsp of olive oil