Goulash and spaghetti

by Geoffrey Smeddle
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Ingredients

Fresh Meat

Fruit & Vegetables

Store Cupboard

Dairy

  • 50g of butter
  • 150ml of sour cream

Spices & Dried Herbs

Cereals, Grains & Pasta

Salad & Fresh Herbs

Oils & Vinegars

  • 2 tbsp of olive oil