Gooseberry pudding, yoghurt and blueberry

Ingredients

Dairy

  • 100g of butter
  • 25g of yoghurt powder
  • 200g of natural yoghurt
  • 100g of butter

Store Cupboard

  • 75g of egg yolk
  • 100g of caster sugar
  • 75g of flour
  • 75g of ground almonds
  • 75g of egg white
  • 250g of caster sugar
  • 7.5g of pectin
  • 1 vanilla pod
  • 25g of icing sugar
  • 1 vanilla pod
  • 125g of sugar
  • 45g of glucose powder
  • 100g of flour
  • 100g of caster sugar

Fruit & Vegetables

  • 500g of gooseberries, topped and tailed
  • 500g of blueberry purée
  • 12 gooseberries, green and red, halved
  • 12 blueberries, halved

Speciality Ingredients

  • 250g of glucose
  • 4.5g of sorbet stabiliser
  • 18g of trimoline

Beverages

  • 250ml of water