Goose and chestnut chipolatas

Ingredients

Dairy

  • 50g of unsalted butter
  • 200ml of double cream
  • 1 knob of butter

Fruit & Vegetables

  • 15g of onion, finely chopped
  • 20 bilberries

Fresh Meat

  • 225g of lean goose meat, cut into chunks

Store Cupboard

  • 1 egg white
  • salt
  • pepper
  • 70g of chestnut purée

Speciality Ingredients

  • 6 chestnuts, cooked

Salad & Fresh Herbs

  • 2 tsp thyme
  • 4 tsp parsley, chopped