Goong pad sator - Bitter beans stir-fried with shrimp paste and prawns

Ingredients

Fish & Shellfish

  • 6 medium raw prawns

Fruit & Vegetables

  • 6 bird's eye chillies, chopped
  • 2 tbsp of garlic, chopped
  • 5 tbsp of stink beans, peeled
  • 1 tbsp of lime juice

Salad & Fresh Herbs

  • 1 tbsp of coriander root, chopped

Store Cupboard

  • 1 tsp salt
  • 2 tsp caster sugar
  • 2 tsp fish sauce

Speciality Ingredients

  • 1 tbsp of gapi shrimp paste

Oils & Vinegars

  • 1 tbsp of vegetable oil

Spices & Dried Herbs

  • 2 lime leaves, torn