Gołąbki sauerkraut roll with wood pigeon ragù

Ingredients

Store Cupboard

Beverages

Oils & Vinegars

  • 2 tbsp of vegetable oil
  • olive oil, for frying

Spices & Dried Herbs

Speciality Ingredients

  • micro herbs, or leaves, such as red vein sorrel and pea shoots, to garnish (optional)