Goat’s curd mousse, tapioca, oat crunch, and Granny Smith apple

Ingredients

Store Cupboard

  • 120g of egg yolk
  • 80g of sugar
  • 25g of caster sugar
  • 11ml of maple syrup
  • 12g of honey
  • caster sugar

Dairy

  • 300g of goat's curd
  • 90ml of double cream
  • 25ml of cream
  • 10ml of milk
  • 50g of goat's curd
  • 24ml of goat's milk

Speciality Ingredients

  • 2g of gelatine

Fruit & Vegetables

  • 50g of tapioca
  • 40ml of apple juice
  • 3 apples, peel only
  • 165g of Granny Smith apple, juiced
  • 20g of apple, diced
  • 20ml of apple juice
  • 2 Granny Smith apples

Beverages

  • 500ml of water

Cereals, Grains & Pasta

  • 50g of oats

Cheese

  • 50g of Sereda goat's cheese

Spices & Dried Herbs

  • wood sorrel