Goat's curd parfait, blueberries and purple basil

Ingredients

Dairy

  • 500g of goat's curd
  • 200ml of double cream
  • 200ml of milk

Store Cupboard

Speciality Ingredients

  • 20g of liquid glucose
  • 7g of lecithin
  • 50g of fondant icing
  • 100ml of glucose

Beverages

  • 30ml of water

Salad & Fresh Herbs