Goat's cheesecake with red onion jam

by Simon Hulstone
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Ingredients

Fruit & Vegetables

Oils & Vinegars

  • 50ml of balsamic vinegar
  • oil

Spices & Dried Herbs

Store Cupboard

Salad & Fresh Herbs

Dairy

  • 120g of unsalted butter
  • 150ml of double cream

Cheese