Pizza Caprino

by Paul Ainsworth
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Ingredients

Bakery

  • 1 pizza base

Delicatessen

  • 5 green olives, marinated

Cheese

  • 50g of goat's cheese
  • 60g of buffalo mozzarella

Store Cupboard

  • 5 roquito peppers
  • salt
  • 1 tsp tomato purée
  • salt
  • black pepper, freshly ground

Salad & Fresh Herbs

  • 1 handful of baby spinach leaves
  • 2 tbsp of parsley, chopped
  • 2 tbsp of basil, finely chopped

Spices & Dried Herbs

  • 1 pinch of oregano
  • 1/2 tsp dried oregano

Oils & Vinegars

  • olive oil
  • 2 tbsp of olive oil
  • 4 tbsp of balsamic vinegar

Fruit & Vegetables

  • 1 medium onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stick, finely chopped
  • 1 garlic clove, minced
  • 2 400g tins of chopped tomatoes