Pizza Caprino
by Paul Ainsworth
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Ingredients
Bakery
1 pizza base
Delicatessen
5 green olives, marinated
Cheese
50g of goat's cheese
60g of buffalo mozzarella
Store Cupboard
5 roquito peppers
salt
1 tsp tomato purée
salt
black pepper, freshly ground
Salad & Fresh Herbs
1 handful of baby spinach leaves
2 tbsp of parsley, chopped
2 tbsp of basil, finely chopped
Spices & Dried Herbs
1 pinch of oregano
1/2 tsp dried oregano
Oils & Vinegars
olive oil
2 tbsp of olive oil
4 tbsp of balsamic vinegar
Fruit & Vegetables
1 medium onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
1 garlic clove, minced
2 400g tins of chopped tomatoes