Gluten-free tricolore pesto and pepper bread

Ingredients

Store Cupboard

Beverages

  • 600ml of water

Oils & Vinegars

  • 1 1/2 tsp vinegar, (white wine or cider)
  • 8 tbsp of olive oil

Bakery

  • 750g of gluten-free white bread flour

Spices & Dried Herbs