Gluten-free toad in the hole

Ingredients

Fresh Meat

  • 6 sausages, gluten-free

Oils & Vinegars

  • oil, or dripping

Store Cupboard

  • 300g of self-raising flour, gluten-free
  • 1 pinch of salt
  • black pepper
  • 2 eggs

Bakery

  • 1 tsp baking powder, gluten free

Dairy

  • 200ml of milk

Beverages

  • 200ml of water