Gluten-free moussaka

by Victoria Glass
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Ingredients

Fruit & Vegetables

  • 2 aubergines, or 3 if small
  • 1 large onion
  • 6 garlic cloves
  • 1 small onion

Fresh Meat

  • 500g of lamb mince

Spices & Dried Herbs

  • 1 cinnamon stick
  • 1 handful of oregano, large
  • 10 peppercorns
  • nutmeg, fresh
  • nutmeg, fresh

Store Cupboard

  • tomato purée
  • 1 tin of chopped tomatoes
  • salt
  • black pepper
  • 50g of rice flour
  • salt
  • 50g of cornflour
  • salt
  • black pepper

Beverages

  • 250ml of red wine, or 1 large glass

Dairy

  • 50g of butter
  • 570ml of whole milk
  • 570ml of whole milk

Salad & Fresh Herbs

  • 1 bay leaf

Cheese

  • grated Parmesan, 50-75g