Gluten-free moussaka
by Victoria Glass
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Ingredients
Fruit & Vegetables
2 aubergines, or 3 if small
1 large onion
6 garlic cloves
1 small onion
Fresh Meat
500g of lamb mince
Spices & Dried Herbs
1 cinnamon stick
1 handful of oregano, large
10 peppercorns
nutmeg, fresh
nutmeg, fresh
Store Cupboard
tomato purée
1 tin of chopped tomatoes
salt
black pepper
50g of rice flour
salt
50g of cornflour
salt
black pepper
Beverages
250ml of red wine, or 1 large glass
Dairy
50g of butter
570ml of whole milk
570ml of whole milk
Salad & Fresh Herbs
1 bay leaf
Cheese
grated Parmesan, 50-75g