Gluten-free hot cross buns

Ingredients

Store Cupboard

  • 250g of plain flour, gluten-free
  • 150g of buckwheat flour
  • 70g of caster sugar
  • 1 tsp salt
  • 7g of fast-action dried yeast
  • 100g of sultanas
  • 30g of mixed peel
  • 50g of plain flour, gluten-free
  • 2 tbsp of apricot jam, smooth

Speciality Ingredients

  • 1 tsp xanthan gum

Dairy

  • 225ml of whole milk
  • 60g of butter
  • 1 egg, beaten

Oils & Vinegars

  • sunflower oil, for oiling the bowl

Fruit & Vegetables

  • 1 orange, finely grated zest only
  • 1 lemon, finely grated zest only

Spices & Dried Herbs

  • 2 tsp mixed spice
  • 1/2 tsp cinnamon
  • 1 pinch of nutmeg

Beverages

  • water