Goat's cheese and charred artichoke flatbreads
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Ingredients
Bakery
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175g of gluten-free white bread flour
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50g of fava bean flour, (preferably Hodmedod’s), plus extra for dusting
Store Cupboard
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1 tsp fast-action dried yeast
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1 tbsp of brown sugar
Spices & Dried Herbs
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2 tsp dried thyme
Beverages
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175ml of warm water
Oils & Vinegars
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3 tbsp of extra virgin olive oil