Goat's cheese and charred artichoke flatbreads

Ingredients

Bakery

  • 175g of gluten-free white bread flour
  • 50g of fava bean flour, (preferably Hodmedod’s), plus extra for dusting

Store Cupboard

Spices & Dried Herbs

Beverages

  • 175ml of warm water

Oils & Vinegars

  • 3 tbsp of extra virgin olive oil