Goat's cheese and charred artichoke flatbreads
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Ingredients
Bakery
- 175g of gluten-free white bread flour
- 50g of fava bean flour, (preferably Hodmedod’s), plus extra for dusting
Store Cupboard
- 1 tsp fast-action dried yeast
- 1 pinch of salt
- 1 tbsp of brown sugar
- 2 large egg whites
- 1 handful of walnuts, broken into pieces
Spices & Dried Herbs
- 2 tsp dried thyme
- freshly ground black pepper
Beverages
- 175ml of warm water
Oils & Vinegars
- 3 tbsp of extra virgin olive oil