Gluten-free fish and chips

Ingredients

Fish & Shellfish

  • 4 cod fillets, or haddock, hake, pollack or coley

Store Cupboard

  • rice crumbs, or cornflake crumbs, for coating
  • salt
  • black pepper

Oils & Vinegars

  • vegetable oil, or rapeseed oil, for frying
  • malt vinegar

Fruit & Vegetables

  • 900g of potatoes, peeled and cut into chunky chips
  • 1 lemon