Gluten-free fish and chips
by Karen Burns-Booth
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Ingredients
Fish & Shellfish
4 cod fillets, or haddock, hake, pollack or coley
Store Cupboard
rice crumbs, or cornflake crumbs, for coating
salt
black pepper
Oils & Vinegars
vegetable oil, or rapeseed oil, for frying
malt vinegar
Fruit & Vegetables
900g of potatoes, peeled and cut into chunky chips
1 lemon