Zesty gluten-free Easter biscuits


Store Cupboard

  • 175g of gluten-free plain flour
  • 50g of ground almonds
  • 1 pinch of salt
  • 100g of caster sugar
  • 1 medium egg, beaten
  • 75g of icing sugar
  • hundreds and thousands, dehydrated raspeberry pieces or other edible sprinkles


  • 50g of butter, chilled and cut into cubes

Fruit & Vegetables

  • 1 lemon, finely zested
  • lemon juice, from 1/2–1 lemon

Speciality Ingredients

  • food colouring paste, optional