Gluten-free chocolate fudge cake

200g of dark chocolate, 70%, broken into pieces

225g of light muscovado sugar

2 large eggs, beaten

vanilla extract, 1 generous splash

25g of cocoa powder, good quality

125g of rice flour

1 tsp bicarbonate of soda, gluten free

1 pinch of salt

175g of icing sugar

chocolate flakes, broken up to decorate

200ml of whole milk

175g of unsalted butter, soft

1 dash of milk

1 tsp baking powder, gluten free