Gluten-free chocolate fudge cake
by Victoria Glass
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Ingredients
Store Cupboard
100g of dark chocolate, 70%, broken into pieces
225g of light muscovado sugar
2 large eggs, beaten
vanilla extract, 1 generous splash
25g of cocoa powder, good quality
125g of rice flour
1 tsp bicarbonate of soda, gluten free
1 pinch of salt
100g of dark chocolate, melted and cooled
175g of icing sugar
chocolate flakes, broken up to decorate
Dairy
200ml of whole milk
75g of unsalted butter, soft
100g of unsalted butter, soft
1 dash of milk
Bakery
1 tsp baking powder, gluten free