Gluten-free chocolate fudge cake

by Victoria Glass
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Ingredients

Store Cupboard

  • 100g of dark chocolate, 70%, broken into pieces
  • 225g of light muscovado sugar
  • 2 large eggs, beaten
  • vanilla extract, 1 generous splash
  • 25g of cocoa powder, good quality
  • 125g of rice flour
  • 1 tsp bicarbonate of soda, gluten free
  • 1 pinch of salt
  • 100g of dark chocolate, melted and cooled
  • 175g of icing sugar
  • chocolate flakes, broken up to decorate

Dairy

  • 200ml of whole milk
  • 75g of unsalted butter, soft
  • 100g of unsalted butter, soft
  • 1 dash of milk

Bakery

  • 1 tsp baking powder, gluten free