Gluten-free Black Forest roulade


Store Cupboard

  • 3 large eggs, separated
  • 85g of caster sugar, plus extra for rolling
  • 40g of gluten-free plain flour
  • 10g of cocoa powder
  • 1/2 tsp gluten-free baking powder
  • 25g of dark chocolate
  • 230g of black cherries in kirsch, (drained weight) or equivalent tinned black cherries or frozen cherries, defrosted

Speciality Ingredients

  • 1/2 tsp vanilla bean paste, or vanilla extract


  • 1 tbsp of yoghurt, or sour cream
  • 300ml of double cream