30g of unsalted butter, melted and cooled (plus extra for frying)
1 banana, overripe, mashed
vanilla extract, generous splash
olive oil
To serve
maple syrup
Method
1
Mix together the rice flour, bicarbonate of soda, baking powder, sugar and the pinch of salt in a large bowl
2
In a separate bowl, beat together the milk, eggs, melted butter and vanilla extract until fully combined
3
Pour the milk and egg mixture into the flour. Add the mashed banana and whisk together until you have a fairly thick but pourable batter
4
Heat a frying pan over a medium heat with a little butter and olive oil. Pour about 2 tablespoons worth of batter for each pancake into the frying pan. Wait for the top to bubble slightly, before flipping over and browning on the other side
5
Serve the pancakes in a stack with a generous drizzle of maple syrup, or your topping of choice