Gluten-free Bakewell tart
by Victoria Glass
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Ingredients
Store Cupboard
100g of icing sugar
325g of ground almonds
300g of rice flour
2 pinches of salt
2 vanilla pods, seeds only
300g of raspberry jam
250g of caster sugar
2 eggs, beaten
Speciality Ingredients
1 tsp xanthan gum, gluten free
Dairy
375g of unsalted butter
2 eggs
Beverages
1 tbsp of Amaretto, (optional)