Honey-glazed mallard, confit leg, turnips, cavolo nero

by Paul Welburn
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Ingredients

Game

Salad & Fresh Herbs

Fruit & Vegetables

Oils & Vinegars

  • vegetable oil
  • 1 tbsp of red wine vinegar
  • 1 dash of oil
  • 25ml of sherry vinegar

Dairy

  • butter
  • 200g of cream

Store Cupboard

Spices & Dried Herbs

Beverages

Fresh Meat