Beer and barley glazed picanha steak

Ingredients

Fresh Meat

  • 1kg beef picanha, also known as rump cap

Beverages

  • 101l water

Speciality Ingredients

  • 25g of cornichons, roughly chopped

Oils & Vinegars

  • light olive oil, or rapeseed oil
  • 100ml of olive oil
  • 25ml of white wine vinegar

Dairy

  • 125g of butter
  • 100ml of milk
  • 100ml of double cream

Cereals, Grains & Pasta