Honey-glazed duck breast, pak choi, baby courgette and tomato couscous

by Adam Stokes
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Ingredients

Fresh Meat

  • 4 duck breasts, large

Fruit & Vegetables

  • 300g of cherry tomatoes
  • 2 red peppers
  • 2 pak choi
  • 4 baby courgettes

Store Cupboard

  • 50g of couscous
  • 2 tbsp of honey
  • sea salt

Salad & Fresh Herbs

  • 1 tbsp of chives, chopped

Oils & Vinegars

  • olive oil