Honey-glazed duck breast, pak choi, baby courgette and tomato couscous
by Adam Stokes
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Ingredients
Fresh Meat
4 duck breasts, large
Fruit & Vegetables
300g of cherry tomatoes
2 red peppers
2 pak choi
4 baby courgettes
Store Cupboard
50g of couscous
2 tbsp of honey
sea salt
Salad & Fresh Herbs
1 tbsp of chives, chopped
Oils & Vinegars
olive oil