Glass dumpling with miso dashi and mushrooms
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Ingredients
Beverages
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70ml of boiling water
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35g of sweet white wine
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1l water
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15g of mirin
Store Cupboard
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35g of wheat starch flour
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35g of potato starch
Oils & Vinegars
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1 1/2 tsp vegetable oil
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15g of rice vinegar
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55g of rice wine vinegar
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sesame oil
Fruit & Vegetables
Speciality Ingredients
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4 slices of dulse, small