Gladiola petals and spicy violet pearls

servings4
5 minutes

Ingredients

Gladiola petals

  • 50ml of violet syrup
  • 1/2 lemon, juiced
  • 2g of garlic purée
  • 1 pinch of cayenne pepper
  • 30 Gladiola petals
  • salt

Method

1
Combine the violet syrup, lemon juice, garlic purée, cayenne pepper and a pinch of salt. Whisk and adjust the seasoning. You can add more cayenne pepper if a spicier sauce is required
  • 50ml of violet syrup
  • 1/2 lemon
  • 2g of garlic purée
  • 1 pinch of cayenne pepper
  • 30 Gladiola petals
  • salt
2
To serve, arrange the petals on the plates and just before serving flick the violet dressing on and around the petals