Gin and tonic cake

Ingredients

Dairy

  • 110g of unsalted butter, soft
  • 2 eggs

Store Cupboard

  • 110g of caster sugar
  • 110g of rice flour
  • 125g of caster sugar
  • 50g of icing sugar, sifted

Bakery

  • 1 tsp baking powder

Fruit & Vegetables

  • 5 limes, zest finely grated
  • 4 limes, juiced
  • 1 lime, juiced

Beverages

  • 30ml of gin
  • 30ml of tonic water
  • 15ml of gin
  • 15ml of tonic water
  • 15ml of gin
  • 15ml of tonic water