Gin and tonic-cured salmon

Ingredients

Fish & Shellfish

  • 1kg side of salmon, trimmed

Salad & Fresh Herbs

Beverages

Cereals, Grains & Pasta

  • 350g of jumbo rolled oats

Bakery

  • 1/2 tsp baking powder

Dairy

  • 600ml of buttermilk

Oils & Vinegars

  • 125ml of Chardonnay vinegar
  • 25ml of olive oil
  • 250ml of grapeseed oil
  • 20ml of white wine vinegar

Speciality Ingredients

  • 4g of gellan gum type F