Spicy giant couscous with chorizo and spinach

by Louise Robinson
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Ingredients

Fruit & Vegetables

  • 2 small red onions, peeled and sliced
  • 2 tbsp of lemon juice
  • 2 garlic cloves, peeled and crushed
  • 1 lemon, cut into wedges

Delicatessen

  • 150g of chorizo, thinly sliced

Store Cupboard

  • 3 sprigs of rosemary, leaves picked and chopped
  • 600ml of fresh chicken stock
  • sea salt
  • 1 large egg yolk
  • 1/2 tsp Dijon mustard
  • sea salt

Spices & Dried Herbs

  • 1/2 tsp dried chilli flakes
  • 1 tsp smoked paprika
  • freshly ground black pepper
  • freshly ground black pepper

Cereals, Grains & Pasta

  • 250g of giant couscous

Salad & Fresh Herbs

  • 125g of baby spinach leaves
  • 1 handful of flat-leaf parsley leaves, chopped

Oils & Vinegars

  • 1 tbsp of olive oil
  • 20ml of extra virgin olive oil
  • 40ml of sunflower oil