Ghati masala prawns

by Rohit Ghai
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Ingredients

Fish & Shellfish

  • 12 large king prawns, peeled and raw

Store Cupboard

  • 2 tbsp of rice flour
  • 3 tbsp of cornflour
  • 1 1/2 tsp ginger-garlic paste
  • salt
  • 50g of desiccated coconut
  • 1 tsp sesame seeds
  • 1 tbsp of roasted peanuts
  • salt, to taste

Spices & Dried Herbs

  • 1/2 tsp garam masala
  • 2 tsp mild chilli powder
  • 2 sprigs of curry leaves, finely chopped
  • 2 green chillies, deseeded and finely chopped
  • 1 tsp ground coriander

Oils & Vinegars

  • vegetable oil, for deep-frying
  • 1 tsp vegetable oil

Fruit & Vegetables

  • 1 dash of lime juice
  • 8 garlic cloves, peeled but left whole
  • 2 tsp chilli powder
  • 3 tbsp of red onion, chopped
  • 2 tbsp of freshly grated coconut
  • 1 lime wedge

Speciality Ingredients

  • 1/2 tsp tamarind paste

Salad & Fresh Herbs

  • 2 tbsp of coriander leaves, chopped