Ghati masala prawns
by Rohit Ghai
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Ingredients
Fish & Shellfish
12 large king prawns, peeled and raw
Store Cupboard
2 tbsp of rice flour
3 tbsp of cornflour
1 1/2 tsp ginger-garlic paste
salt
50g of desiccated coconut
1 tsp sesame seeds
1 tbsp of roasted peanuts
salt, to taste
Spices & Dried Herbs
1/2 tsp garam masala
2 tsp mild chilli powder
2 sprigs of curry leaves, finely chopped
2 green chillies, deseeded and finely chopped
1 tsp ground coriander
Oils & Vinegars
vegetable oil, for deep-frying
1 tsp vegetable oil
Fruit & Vegetables
1 dash of lime juice
8 garlic cloves, peeled but left whole
2 tsp chilli powder
3 tbsp of red onion, chopped
2 tbsp of freshly grated coconut
1 lime wedge
Speciality Ingredients
1/2 tsp tamarind paste
Salad & Fresh Herbs
2 tbsp of coriander leaves, chopped