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Ghati masala prawns
Ingredients
Fish & Shellfish
- 12 large king prawns, peeled and raw
Store Cupboard
- 2 tbsp of rice flour
- 3 tbsp of cornflour
- 1 1/2 tsp ginger-garlic paste
- salt
- 50g of desiccated coconut
- 1 tsp sesame seeds
- 1 tbsp of roasted peanuts
- salt, to taste
Spices & Dried Herbs
- 1/2 tsp garam masala
- 2 tsp mild chilli powder
- 2 sprigs of curry leaves, finely chopped
- 2 green chillies, deseeded and finely chopped
- 1 tsp ground coriander
Oils & Vinegars
- vegetable oil, for deep-frying
- 1 tsp vegetable oil
Fruit & Vegetables
- 1 dash of lime juice
- 8 garlic cloves, peeled but left whole
- 2 tsp chilli powder
- 3 tbsp of red onion, chopped
- 2 tbsp of freshly grated coconut
- 1 lime wedge
Speciality Ingredients
- 1/2 tsp tamarind paste
Salad & Fresh Herbs
- 2 tbsp of coriander leaves, chopped
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