Garlic chilli prawns with carrot and courgette noodles

Ingredients

Fish & Shellfish

  • 150g of king prawns, raw

Oils & Vinegars

  • 1 tbsp of olive oil

Fruit & Vegetables

  • 1 garlic clove, minced
  • 1 pinch of chilli flakes
  • 1 carrot, peeled and julienned
  • 10 cherry tomatoes, halved
  • 1 courgette, julienned
  • 1 lemon

Salad & Fresh Herbs

  • 1 handful of basil leaves

Store Cupboard

  • salt
  • black pepper