Caraway garibaldi, peach, dried venison


Store Cupboard

  • 50g of icing sugar
  • 50g of flour
  • 50g of egg white, lightly beaten
  • 100g of currants


  • 50g of unsalted butter

Spices & Dried Herbs

  • 10g of caraway seeds, toasted

Fruit & Vegetables

  • 4 blood peaches, rock peaches, or yellow peaches (in order of preference)


  • 50g of dried venison loin, or venison jerky

Speciality Ingredients

  • marigold flowers