Gammon and egg gala pie

by Karen Burns-Booth
Return to Recipe
Print

Ingredients

Store Cupboard

Dairy

  • 3 tbsp of milk
  • 25g of butter
  • 75g of lard, or white vegetable fat

Beverages

  • 4 tbsp of water

Fresh Meat

Cooking Sauces

  • 1 tsp anchovy essence

Salad & Fresh Herbs