Apple tarte Tatin with crème Normande

Ingredients

Store Cupboard

  • 120g of puff pastry
  • 130g of caster sugar
  • 40g of icing sugar

Dairy

  • 110g of salted butter, softened
  • 120ml of crème fraîche

Beverages

  • 1 1/2 tbsp of Calvados