Wild garlic, courgette and pine nuts with whole wheat fusilli
Ingredients
Cereals, Grains & Pasta
- 400g of fusilli pasta, whole wheat
Oils & Vinegars
- 20ml of extra virgin olive oil
Fruit & Vegetables
- 1 medium onion, finely diced
- 1 red pepper, very finely diced
- 2 courgettes, grated
- wild garlic, chopped, to taste, plus a few leaves for garnish
Store Cupboard
- salt
- black pepper
- 40g of pine nuts, lightly toasted
Cheese
- Parmesan, grated
SITES
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