Wild garlic, courgette and pine nuts with whole wheat fusilli
by Rosana McPhee
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Ingredients
Cereals, Grains & Pasta
400g of fusilli pasta, whole wheat
Oils & Vinegars
20ml of extra virgin olive oil
Fruit & Vegetables
1 medium onion, finely diced
1 red pepper, very finely diced
2 courgettes, grated
wild garlic, chopped, to taste, plus a few leaves for garnish
Store Cupboard
salt
black pepper
40g of pine nuts, lightly toasted
Cheese
Parmesan, grated