Ful medames with malawach (Yemeni flatbreads)

by Helen Graham (Bubala)
Return to Recipe
Print

Ingredients

Store Cupboard

  • 280g of dried white haricot beans, soaked overnight in cold water
  • 1/2 tsp bicarbonate of soda
  • 200g of plain flour, plus extra for dusting
  • 10g of caster sugar
  • 1/2 tsp salt
  • Maldon salt

Oils & Vinegars

  • 151 dashes of olive oil

Fruit & Vegetables

Spices & Dried Herbs

Dairy

Beverages

  • 100ml of water

Speciality Ingredients

Salad & Fresh Herbs

Delicatessen