Blackcurrant and cherry soup


Fruit & Vegetables

  • 100g of blackcurrants
  • 20 cherries, dark - halved and pitted
  • 10 raspberries
  • lemon juice, squeeze of

Spices & Dried Herbs

  • cinnamon stick, or a star anise if you prefer
  • 1 pinch of vanilla paste, (a quarter of the seeds from a vanilla pod or half a teaspoon of vanilla extract will work, too)

Store Cupboard

  • 75g of sugar, (you may not use all of this, you may need more)


  • cassis to taste


  • brandy to taste

  • 1 ripe nectarine, or peach

Speciality Ingredients

  • edible flowers, (for decoration, optional)