Frosé (Frozen Rosé) Recipe

4
60 minutes

Ingredients

  • 750ml of rosé wine
  • 500g of strawberries, halved
  • 50g of caster sugar

Method

1
Tip the rosé into a ziplock bag and place in the freezer
2
Place the strawberries in a heatproof bowl with the sugar and cover with cling film. Place over a pan of barely simmering water for about 1 hour, until all of the juices have run out of the strawberries. Pass through a fine sieve to extract the juice
3
Once the wine has frozen, place it in a food processor with the strawberry juice and blend to a slush
4
Divide between wine glasses, garnish with a twist of lemon and enjoy in the sun!