Squid with chickpeas, lemon and oregano

Ingredients

Dairy

  • 200ml of buttermilk, mixed with 50ml milk

Store Cupboard

Oils & Vinegars

  • oil, for deep-frying
  • 50ml of extra virgin olive oil, good quality

Beverages

  • 75ml of white wine

Spices & Dried Herbs

  • 1 tbsp of oregano, chopped