Fried chicken, fermented honey, chilli mayonnaise and pickled cucumber

Ingredients

Fruit & Vegetables

  • 500g of red chillies
  • 2 garlic cloves
  • 2 Scotch Bonnet chillies
  • 1 cucumber, chopped into 0.5cm thick slices
  • 1/2 red chilli
  • 25g of chilli powder

Store Cupboard

  • 15g of salt
  • 250g of raw honey
  • 10g of salt
  • 50g of sugar
  • 50g of salt
  • 25g of cracked black pepper
  • 2 egg yolks
  • 20g of sugar
  • 25g of miso paste
  • 25g of Dijon mustard
  • 15g of salt
  • 100g of plain flour
  • 100g of potato starch
  • 100g of cornflour
  • 5g of onion powder
  • 5g of garlic powder
  • 5g of white pepper
  • Maldon salt to season

Beverages

  • 50g of water
  • 100g of water
  • 1000g of water

Oils & Vinegars

  • 200g of cider vinegar
  • 30g of cider vinegar
  • 300g of neutral oil
  • neutral oil, for deep frying

Spices & Dried Herbs

  • 5g of turmeric
  • 5g of paprika
  • 5g of cayenne pepper
  • freshly ground black pepper to season

Fresh Meat

  • 500g of chicken breast, chopped into bite sized pieces

Dairy

  • 250g of buttermilk