Spice-seared foie gras, wild mushroom naan and fennel-mango chutney salad

Ingredients

Oils & Vinegars

  • 5 tbsp of vegetable oil
  • 2 tsp truffle oil
  • 2 tsp olive oil

Store Cupboard

Beverages

  • 530ml of water

Dairy

  • 1 tbsp of unsalted butter, melted