Andignac foie gras with melon, sansho pepper and lime

Ingredients

Speciality Ingredients

  • 150g of dried koji rice
  • 2 pinches of xanthan gum, or more as required

Beverages

Spices & Dried Herbs

  • 10g of sanshō, ground (also known as Japanese sansho pepper)

Salad & Fresh Herbs

  • sanshō leaves