Truffle foie gras with green beans and artichoke

Ingredients

Beverages

Spices & Dried Herbs

  • 3 tbsp of mixed spice

Store Cupboard

Fruit & Vegetables

Oils & Vinegars

  • 2 tbsp of extra virgin olive oil
  • 2 tbsp of sherry vinegar

Salad & Fresh Herbs

  • 100g of lamb's lettuce