Roasted foie gras and strawberries

Ingredients

Fresh Meat

  • 1 lobe of foie gras, Grade A
  • duck fat, for frying

Store Cupboard

  • salt
  • white pepper
  • 10g of salt
  • 37g of sugar
  • 27g of yeast
  • 1 pinch of Maldon salt
  • 100g of caster sugar
  • 6g of Maldon salt
  • 100g of caster sugar
  • 5g of Maldon salt

Bakery

  • 500g of T45 flour

Dairy

  • 15ml of milk
  • 7 eggs, beaten
  • 300g of butter, diced

Oils & Vinegars

  • 100g of Cabernet Sauvignon vinegar
  • 125ml of Chardonnay vinegar

Fruit & Vegetables

  • 750g of strawberries, washed and quartered
  • 1 handful of strawberries

Salad & Fresh Herbs

  • 1 sprig of thyme
  • 1 sprig of thyme
  • 1 handful of watercress

Speciality Ingredients

  • green strawberries, 1 punnet

Beverages

  • 300ml of water