Focaccia with rosemary, grapes and Rathfinny sparkling wine


Store Cupboard

  • 33g of fresh yeast
  • 1 tbsp of salt
  • Maldon salt to season
  • 5g of Maldon salt


  • 900g of water

  • 1.2kg Shipton Mill bread flour

Fruit & Vegetables

  • 50g of red grapes

Oils & Vinegars

  • extra virgin olive oil, for drizzling

Salad & Fresh Herbs

  • 1 sprig of rosemary, leaves chopped
  • 50g of chervil
  • 50g of fresh parsley
  • 25g of tarragon
  • 25g of marigold leaves

Cereals, Grains & Pasta

  • superfine polenta flour for dusting


  • 100ml of Rathfinny Classic CuvĂ©e


  • 500g of unsalted butter

Speciality Ingredients

  • 1 handful of edible flowers