Flautas de papa – crispy potato tacos

Ingredients

Spices & Dried Herbs

Store Cupboard

Oils & Vinegars

  • 300ml of rapeseed oil, for deep-frying

Bakery

  • 12 corn tortillas, around 15cm in diameter

Dairy

  • 50ml of sour cream, or crème fraiche

Cooking Sauces

  • hot sauce, to taste