Flan with rose syrup

Ingredients

Dairy

  • 500ml of whole milk

Store Cupboard

  • 125g of caster sugar
  • 4 large eggs
  • 125g of caster sugar
  • 125g of caster sugar

Beverages

  • 2 tbsp of rose water
  • 1 tbsp of water
  • 1 tbsp of rose water, plus 1 tbsp of spring water

Speciality Ingredients

  • 1 tbsp of rose petals, either fresh or dried
  • 2 hibiscus flowers, dried, for colour