Loin and flaked leg of hare with cranberries and sprout leaves

Ingredients

Fresh Meat

  • 1 hare

Oils & Vinegars

  • 20ml of olive oil
  • rapeseed oil
  • olive oil
  • rapeseed oil

Fruit & Vegetables

  • 2 juniper berries, crushed
  • 1 onion, diced
  • 1 carrot, diced
  • 2 celery sticks, diced
  • 2 garlic cloves, chopped
  • 1 onion, chopped
  • 1 celery, chopped
  • 1 carrot, chopped
  • 2 large potatoes, shaped into 4 fondants
  • 6 Brussels sprouts, broken down into leaves
  • 40g of girolles
  • 60g of cranberries

Salad & Fresh Herbs

  • 1 bay leaf

Store Cupboard

  • salt
  • black pepper
  • salt
  • black pepper
  • redcurrant jelly
  • 1.5l chicken stock
  • 1 tbsp of tomato purée
  • salt
  • 1 tbsp of sugar

Beverages

  • 200ml of red wine
  • 200ml of port

Dairy

  • 120ml of double cream
  • 100g of butter