Fish sauce caramel pork chop with Asian slaw

Ingredients

Fresh Meat

  • 4 pork chops, weighing around 250g each, fat trimmed

Store Cupboard

  • 150g of brown sugar
  • 150ml of fish sauce
  • 50ml of soy sauce
  • 2 tbsp of soy sauce
  • 1 tbsp of fish sauce
  • 1 pinch of sugar, (optional)

Beverages

  • 200ml of water

Fruit & Vegetables

  • 4 garlic cloves, bashed
  • 1 shallot, sliced
  • 1/4 white cabbage
  • 1/4 red cabbage
  • 1 carrot, peeled
  • 2 spring onions, finely sliced into strips
  • 2 tbsp of lime juice
  • 1 lime, cut into 4 cheeks or quarters

Spices & Dried Herbs

  • 1 star anise
  • 1 cinnamon stick

Salad & Fresh Herbs

  • 1 lemongrass stalk, bashed
  • 1 handful of beansprouts

Oils & Vinegars

  • 1 tbsp of rice wine vinegar
  • 2 tbsp of sesame oil