Fish pie

by Tom Aikens
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Ingredients

Fish & Shellfish

Fruit & Vegetables

Salad & Fresh Herbs

Store Cupboard

Dairy

  • 155g of butter
  • 800ml of milk
  • 100ml of double cream

Beverages

  • 100ml of white wine

Cheese

Spices & Dried Herbs

Bakery

  • 50g of white breadcrumbs

Oils & Vinegars

  • 1 tbsp of olive oil