Fish finger BLT

Ingredients

Fish & Shellfish

  • 400g of pollock fillet, skinned and de-boned

Store Cupboard

Beverages

  • 480ml of boiling water
  • 60ml of water, warm

Cereals, Grains & Pasta

  • 40g of porridge oats

Oils & Vinegars

  • 60ml of vegetable oil

Dairy

  • 10g of butter, melted

Delicatessen